Eggs are one of the oldest fertility symbols around and of course, closely associated with this season of Spring and the Christian Easter holiday. Here are a number of unspeakable things to do to eggs what never did you no harm. OK, the tea eggs aren't unspeakable; they're really quite tasty (because they don't taste of tea, just eggy goodness).Chinese Tea Eggs
Tie-Dye Easter Eggs
Transparent Bouncy Egg
Batik Eggs
Egg in a Bottle
Naturally Dyed Easter Eggs
Washi Eggs
2 comments:
The tea eggs look cool. Do you know how long it takes to make them - at least 3 hours, from the different recipes! But I think we'll give it a shot tomorrow.
I usually leave the eggs in the tea overnight in the fridge. If you want them finished in three hours, I'd compensate by making the tea extra, extra strong. Have fun!
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