
I spent the day studying my Intro to ArcGIS course work and I love GIS. It's so much fun playing around with maps. I see a new career blossoming before me.
Finally, I leave you with this interesting New York Times article about MSG. I worked for many years in a Chinese restaurant and the "no MSG!" people always got under my skin. So many would claim to be deathly allergic but would still order the hot and sour soup or the eggrolls after I (not so) patiently explained that those items contained MSG and there was nothing we could do about it. I still think claiming to have an allergy when none exists does a real disservice to those people who have genuine life-threatening allergies, such as those to peanuts or shellfish.
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